Breakfast / Brunch
Dressing, Dips and Sauces
Japanese-Style Vegetable Curry Sauce (with Mung beans)
Main Courses
Baked Salmon with Wasabi-Soy Dipping Sauce
Baked Tomato Rice with Meatloaf and Egg
Mini Quiche with Onions and Sweet Orange Peppers
Pasta with Creamy Tomato Sauce
Pasta with Japanese-Style Vegetable Curry Sauce
Pasta with Roasted Kabocha Squash Sauce
Salads
Japanese Eggplant and Spring Onion Salad
Salad of Lost Jewels with Sweet Chili Dressing
Spicy Daikon and Cucumber Salad
Snacks / Baked Goods / Desserts
Chewy Maple Oatmeal Cookies with Cranberries
Peanut Butter and Chocolate Biscotti
Purple Sweet Potatoes with Ginger Syrup
Soups
Creamy Curry Lentil Soup with Chickpea Puree
Jamie Oliver’s Spicy Parsnip Soup
Vegetables
Braised Red Cabbage with Apples
Ginger, Jalapeno & Coconut Cauliflower
Kale Stir-Fry with Onions and Bamboo Shoots
Mashed Kabocha Squash with Peanut Butter
Mashed Potatoes & Carrots with Bacon
Mushrooms with Sesame-Soy Glaze