For the longest time, I’ve only been eating from a small collection of foods, preparing them in different combination with different ingredients and calling them new and unique dishes. Well, it seems like I’ve only tasted such a small piece out of the big food pie. And, especially since I’ve had an amazingly tasty experience with the parsnip challenge, I am super ready to jump out from my comfort zone and try new foods.
Hence, the Food Challenge project is born on A Nutritious Plate!
The challenge: try an unfamiliar food or a food that I have detested in the past and explore different preparation methods to find out the best ways to enjoy it.
The goal: learn about new foods – shine new light on the culinary landscape and spoil my taste buds by discovering more delicious flavours!
The foods that I have explored so far: